Download PDF Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
Download PDF Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
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Product details
Paperback: 428 pages
Publisher: National Academies Press; 2nd Edition edition (February 1, 1989)
Language: English
ISBN-10: 030904264X
ISBN-13: 978-0309042642
Product Dimensions:
6 x 9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#1,336,772 in Books (See Top 100 in Books)
This book is full of info. I got a great price on a hardcover copy from the U of Chicago. It sat on their shelves for over 30 years and no one ever broke the binding! One flaw in this book is the author does not list the drawbacks to the various crops like the Casabanana which has a very long growing season and cannot be grown in the USA. I am currently growing 20 of these crops with great success as they are very prolific and tend to be pest-free. The research into the subject is top-notch. The index is excellent. Stevia and a few other plants you might expect are not listed.
A fantastic revelation of "unknown" crops applicable to much of the world. Having traveled in a great many regions where self sufficiency is lacking because of simple 'Know-how" this book creates many avenues of experimentation and application of old foods for new areas in need.Cultivation of quinoa and lentils in Saskatchewan, Canada, on a commercial basis are good examples of a crop "transplanted" into an environment suitable for large scale production and redistribution throughout the world.Desert-derived plants with the ability to "milk" water from the air are most promising in areas of little rainfall and their testing in new areas holds great promise.
I ordered this because of the history of vegetables and I wanted to learn more. I was pleasantly surprised by how much information is there, and how far back the research went.
A great over view of the diversity of crops in the region, as well as cropping practices, could feel a bit of the age of the text during the reread. Most noted on future of crops/needed research. This book has been the starting ground for many a graduate students' research
I first read this book several years ago, and only later found myself living in the high Andes on my own farm in Ecuador. At my altitude (2,750 to 3,000 meters) over 75% of the plants mentioned in this book can be cultivated. In my opinion, this book is irreplaceable. I have found no other book like it. It is packed with useful information that you can use to grow these plants if you live in "The Land of the Incas." In fact, it's loaded with information that even the locals here no longer know.I understand why this book is so expensive and/or no longer in print. It serves a small audience. But if you live in a tropical highland biome (even the big island of Hawaii) where these plants will thrive, you will not find another practical book like it --- no matter how hard you look.I know. I've tried.
The book is a little dry, but you'd expect that from something by the National Research Council. The information within is concise, well-organized and extremely impressive. Have you ever heard of Tarwi before? No? Well it could be the next big bean to replace soy. It just needs a little R & D.
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